Thursday, October 28, 2010

Corn Bread Muffins

Honey Cornbread Muffins
Recipe courtesy The Neelys
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 15 min
Serves: 12 muffins

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
Special equipment: paper muffin cups and a 12-cup muffin tin
Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

(I know I will be sprinkling the tops with a generous amount of sugar before baking as I love them that way....I'll let you know how they turn out! )

1 comment:

grammy4him said...

By the way...these were GOOD!!!! =)