Friday, December 09, 2011

Easy Mexi Crockpot Soup

Easy Mexi Crockpot Soup 1 can rotel
1 can corn
1 can black beans (drained & rinsed)
2 frozen chicken breasts
8 oz lite cream cheese
1 pkg dry ranch dressing
1 T cumin
1 t onion powder
1 t chili powder
Put in crockpot on medium for 6 to 8 hours. Shred chicken....enjoy!

This is going to work with me today. This is 3X the recipe for the big oval crockpot. They all loved it last time and could not be easier! We serve with tortilla chips for the crackers. =)


Amy said...

Ooh, I totally stole this recipe and your picture and put it on my recipe blog for quick reference! Can't wait to try it! :) YUMMMMMMIE!

grammy4him said...

You are going to LOVE this, Amy! This would make a great dip if you shredded the chicken fine enough!