Southwest Sour Cream Dressing

1/2 c. lite ranch dressing
1 pint lite sour cream
2 t. cumin
2 t. Cayenne pepper
2 t. taco seasoning
2 t. chili powder
2 t. garlic powder ( I actually used about half & half garlic salt)

Stir to blend and wait at least 2 hours to let the flavors get together. I put it in squeeze bottle.

Jackie and I had the best southwest veggie wraps at La.zlos on Tuesday and I wanted to duplicate them when the girls come. (I think the guys will probably want traditional tacos, but you never know....the guys at work LOVED them today!

The wraps were a large tortilla (honey whole wheat today), this sauce, lettuce, diced tomato, thin sliced avocado, red onion, corn (thawed frozen or fresh), black beans, Uncle Bens ready to serve spanish rice, shredded cheese, and I had a little can of sliced black olives. Yum!!